GAJAR KA HALWA
A traditional sweet ( halwa) of grated carrots cooked in ghee, milk and sugar and flavoured with cardamom and cashew nuts. Gajar Halwa is a quintessential Indian dessert made with carrots, ghee, milk, sugar and flavored with cardamom. It’s rich, creamy and do decadent. Do use ghee, nuts and cardamom though for added flavor though but if you want to make the halwa without ghee a lot of times go ahead because it still tasted great.
Soan Papdi: The Simple Indian Sweet That’s Everywhere During Diwali – Tasting Table
Soan papdi is a traditional Indian dessert closely related to the Turkish sweet pişmaniye. But here’s why this treat is found everywhere during Diwali.
KAJU KATLI
Kaju katli is a delicious traditional North Indian sweet made with cashew nuts, sugar and cardamom powder. Here “Kaju” is a Hindi word that translates to “cashews” and katli to “Thin slices”. Kaju katli is rich, exquisite, and amazingly decadent with a smooth melt-in-the-mouth texture.
